Namaste Saturday: Raw Apple Pie with Cashew Cream

Aunt Cindy's Back with a really yummy sounding apple pie!

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Raw Apple Pie with Cashew Cream

Crust:

2 Cups Brazil Nuts

2 Cups Almonds

1/3 tsp sea Salt

1 tsp Cinnamon

1 ½ cups pitted dates

Process until fairly fine and then press into pie plate

Filling:

3-4  Apples

1 tsp Nutmeg

2 tsp Cinnamon

¾ cup raisins (soaked in water for 2 hours)

2-3 T.  Fresh squeezed lemon juice

Process together til apples are chunky or use a saladucco

Apple Glaze:

½ cup Agave Nectar

½ Apples

½ tsp cinnamon

Process in blender until smooth

Cashew Cream:

1 ½ cups Cashew (soaked for 3 hours)

1 cup water

½ cups pitted dates

1 tsp vanilla extract

Process in blender until smooth-add more water if needed.

    Pour on top of each piece of pie.