Angel Chicken Pasta

Joann's is a dangerous place some times.  I see fabric and I want to do amazing things with it.  And then I remember I've barely learned to sew. 

I bought a few patterns last time they were on sale for $0.99 each.  Cute tops, pants, skirts, awesome work type things.  But I'm nervous about starting these projects.  All I can dream of are uneven stitches on the hem or a finished product that is not right.  *sigh*  I'm not getting down on myself, I'm just anxious and projecting.

The other day I saw this amazing fabric on the Red Tag rack while I was waiting to get some fabrics cut.

It's navy with pink, red, blue, white, and grey spots.  I can't get over it.  But it's silk charmeuse and that scares me after years of watching Project Runway.  So I passed. Major regret.  I see this fabric being the cutest sleeveless blouse with a bowl at the neck.  Someday soon I'll have the confidence to go there, but for now something I'm totally confident with...food.

Angel Chicken Pasta

From Kraft

Ingredients:

4 ounces cream cheese, softened

1 - 10 3/4 ounce can cream of mushroom soup

1/4 cup Tuscan House Italian dressing

1/4 cup dry white wine  {I used Sauvignon Blanc}

3 boneless, skinless chicken breasts,but into bite-sized pieces

3/4 pound angel  hair pasta

2 tablespoons fresh flat-leaf parsley

Directions:

1. Beat together cream cheese, soup, dressing, and wine with a whisk until well blended; pour over chicken in slow cooker.  Cover.  Cook on HIGH 2 to 3 hours or on LOW 4 to 5 hours.
2. Cook pasta as directed on package,  about 15 minutes before chicken is done; drain pasta.  Serve pasta topped with chicken mixture and parsley.