In honor of our beloved Buckeyes...I'm making, well, Buckeyes. These super delicious peanut butter and chocolate candies are a tradition at my house each year when Ohio State plays Michigan. Grab you Buckeye beads, put on your scarlet and gray, and lets get cheering for the Buckeyes!
Did you know Jesus is a Buckeye fan? :)
It'll happen.
The man. The myth. The legend.
Now that you're in the mood, I think we are ready to start cookin'.
Buckeyes
Ingredients:
1 - 18oz jar creamy peanut butter
1/2 cup butter, softened
1 pound confectioner's sugar
1 tablespoon vanilla
12oz chocolate chips
2oz parafin wax, optional
Directions:
- In a large bowl, cream together peanut butter, butter, confectioner's sugar, and vanilla until smooth.
- Roll peanut butter mixture into bit sized balls. Place peanut butter balls onto a baking sheet lined with waxed paper. Chill peanut butter balls for at least 1 hour.
- In a double boiler set up, melt together chocolate chips and wax. Once melted, stir the to thoroughly combine.
- Insert a toothpick into the center of one peanut butter ball. Use the toothpick to dip the ball into the melted chocolate. Be sure to leave a circle of peanut butter showing at the top of the candy {this is what makes it look like a Buckeye}. Dip the ball once more, leaving peanut butter showing and then place back onto the waxed paper. Repeat with remaining peanut butter balls.
- Refrigerate at least 15 minutes, or until ready to serve*
*If you are not using parafin wax, you will need to refrigerate your candy until the chocolate is set, about 1 hour.
Hold up. Do you live in Columbus?? I lived in Columbus for 8 1/2 years! :)
ReplyDeleteI know all about Buckeyes (the candies) and Buckeye fever (football)! ;)
Peanut butter and chocolate...one of the best combos in the world!
ReplyDeleteDo you live in Columbus? We are in Cincinnati, but I live with some serious Buckeye fans!!!
ReplyDelete