To this day my mom has her big photo album recipe book. And now that I'm writing about it, I'm trying to think of a way to have it appear in my house so that I can scan all my favorite recipes. Mom, I know you're reading this. ;)
One of my favorite recipes to make is the Pumpkin Ring. It's a pumpkin bread recipe from Bisquick, and it's delicious! The original recipe has the ring of pumpkin-y goodness drizzled with a basic glaze, but I like it straight up. I make this bread every year for my Christmas Cookie plates and everyone loves it.
Pumpkin Ring
from Bisquick
Ingredients:
3 cups Bisquick**
2 1/2 teaspoons pumpkin pie spice
1 cup sugar
1 cup brown sugar
1 -16oz can pumpkin
1/2 cup butter, softened
4 eggs
1/4 cup milk
Directions:
- Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
- In a medium bowl, combine Bisquick and pumpkin pie spice. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed for 3 minutes, scraping bowl occasionally. Pour batter into prepared pan.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Glaze: Beat 1 cup powdered sugar with 1 tablespoon milk and 1/2 teaspoon vanilla until smooth. Drizzle over cooled Pumpkin Ring.
**If you don't have Bisquick in the house, don't fret...you can whip up your own substitute - Mix together 3 cups all-purpose flour, 1 1/2 tablespoons baking powder and 1 1/2 teaspoons salt.
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