Saltine Cracker Toffee

Good morning White Lights readers!  

{you have to say it like Robin Williams in Good Morning! Vietnam}

Let's get all serious for a minute.  Bra shopping is hard.  Whatever happened to a bra that just fits and doesn't make you look all weird and pre-confirmed.  I don't need a push-up, 10-in-one, since when are they that shape?!? bra.  I just want something cute, affordable, and leave the girls looking like themselves.

I feel better now.  Thanks.  Five days of bra shopping and not finding one you like takes its toll on a girl.  Too make things better let's have some chocolate and toffee!  My mom made this toffee for Christmas and I've been day dreaming about it.  You'll get addicted.  Don't say I didn't warn you.

One Year Ago: Weekly Menu Planner

Saltine Cracker Toffee

From The Girl Who Ate Everything

Ingredients:

1 1/2 sleeves saltine crackers (enough to cover your baking sheet)

2 sticks unsalted butter

1 cup packed light brown sugar

12 ounce bag semi-sweet chocolate chips

Directions:

Preheat oven to 400 degrees F.

Line a baking sheet (with sides) with foil.  You want the foil to come up the sides a bit.

Line the baking sheet with saltine crackers; breaking crackers if needed to fill in the edges.

In a medium sauce pan, melt butter over medium-high heat.

Add brown sugar and stir until sugar is dissolved.

Bring mixture to a boil, and allow to boil for 3 minutes without stirring.

Pour mixture evenly over crackers.

Place crackers in oven and bake for 5 minutes.

Remove from oven and immediately top with chocolate chips.

Let chocolate chips sit for 2 minutes on hot crackers.

Using a spatula, spread chocolate evenly over the top of the crackers.

Allow toffee to cool completely (the fridge helps).

Break into pieces.

Best served cold - at least I think so.